Ice Flakes Crispy The water density is about 70% crispy and provides fast cooling. This makes the gap between the ice very small, suitable for soaking raw materials and fresh food. Fruits and vegetables soaked in bottled juices The ice is light, does not press on food, raw materials, and is not as sharp as crushed ice, so the food we soak is not bruised and food is always fresh.

This is the best ice for produce displays, laboratories and research facilities.