Our gourmet ice is cylindrical and looks like a top-hat. We can supply crystal clear gourmet ice in two sizes which have a near-perfect ice-to–water ratio, which means they are extremely effective at cooling beverages.

Square ice is considered a popular iceberg. With modern technology, the production process is fast and about 90% dense, making it ideal for cold machines and spinning menus. Standardized and creates an image for the business.

The ice is shaped like a dice. It is 90% dense, so it melts slowly and has a beautiful shape. It is commonly used for drinks that want to convey the details of unique glass drinks such as cocktails and are also suitable for alcoholic beverages because they melt more slowly than large tubes of ice from the ice plant.

Ice is characterized by a nodupe shape. Because it uses compression technology, with air inside, it is about 70% dense, making flake ice have a fast cooling feature, making it ideal for soaking food or medicine to maintain the temperature and freshness of food. Thai consumers prefer to use it for drinks and sweets that provide fast cooling. Instantly quench your thirst.

Very popular half-circle ice. Good for restaurants who want to serve unique ice. This good-looking and rounded ice always makes drinks look more attractive.